Our Executive Director Susan Francis and local celebrity chef John Shields of Gertrude’s Chesapeake Kitchen recently joined FOX45 Morning News (FOXBaltimore) to talk about A Taste for Pro Bono, presented by Saul Ewing—including a sneak peek at John’s legendary Maryland crab and cream of crab soup recipes, which will be featured at the event!

Don’t miss your chance to taste these iconic recipes and support removing barriers to justice. Get your tickets now before they’re gone!