Our Executive Director Susan Francis and local celeb chef John Shields of Gertrude’s Chesapeake Kitchen recently joined WJZ-TV (CBS Baltimore) to talk about A Taste for Pro Bono, presented by Saul Ewing, including John’s legendary Maryland crab and cream of crab recipes, which will be featured!

Enjoy a taste of Baltimore, an open wine and beer bar, and an unforgettable evening in support of justice for all. Explore the exhibits at the Baltimore Museum of Industry and take in the waterfront views while connecting with top professionals, community leaders, and changemakers.